Welcome to the Sweat 'n' Sass blog; a place for active living, healthiness, wellbeing and that little bit of kick-butt attitude. Motivation and encouragement is what I seek to provide you, as well as total belief in you to achieve your goals. I hope reading this fills you with confidence and determination.

I aim to connect with, inspire and motivate as many of you as possible. I'm always available to message so feel free to get in touch.

Sweat 'n' Sass believes a healthy body needs a health mind. Our bodies can't work on their own, they need our mental health to be in top shape to be able to support the body to achieve its goals.

Sweat 'n' Sass believes that smiling is our most powerful tool and that laughter isn't just a good medicine, but an awesome abdominal workout too!

Sweat 'n' Sass believes that if you can't pronounce the ingredients on the label, then perhaps you could do without eating it. We should be eating REAL FOOD. Think about what you're eating and ask how many hands did it have to pass through to get to you? The fewer the better.

Sweat 'n' Sass believes that what you think is what you become and we should think of ourselves as goal achieving, PB smashing, healthy, positive, energetic people.

Sweat 'n' Sass believes success can be measured by how many times you smiled today.

While I am very passionate about healthy and active living, I am not (yet!) a qualified trainer or nutritionist, so I request that you direct your questions to a trained professional who can give you the right advice specific to you and your goals. As always, please consult your GP before undertaking a new fitness program.
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What’s on my plate? | Spinach & Feta Frittata c/o Zest Mag

Beat together 2 medium eggs with 1tbsp cold water and season to taste. Stir 2 handfuls of baby spinach leaves and 30g of crumbled feta cheese into the egg mixture. Heat 1 tsp of olive oil in a small non-stick frying pan and add the egg mixture. Cook over a medium heat until the underside is golden, then flip over and cook the other side. Serve with a tomato and onion side salad.

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